鮮魚と熟成つざき

[Course example]

・ 5 kinds of appetizers

・Assortment of 6 kinds of aged and fresh sashimi

·Savory egg custard

Okra Manju

Cheese Tofu Caprese

Today's fresh fish marinated in sweet and sour sauce

- Grilled Spanish mackerel with Saikyo miso and a platter of two kinds of grilled fresh fish with salt.

Tempura of seasonal fish

・Today's seasoned rice

·dessert

All-you-can-drink menu (*Premium all-you-can-drink option: +500 yen for all menu items (including sake))

<Highball>

Jim Beam Highball / Cola Highball / Ginger Highball / Yuzu Highball / Lemon Highball / Milky Highball

<Sour>

Specialty Bar Takohai / Grapefruit Sour / Pineapple Vinegar Sour / Muscat Vinegar Sour / Pomegranate Vinegar Sour / Calpis Sour / Yuzu Sour / Kyoho Grape Sour / Specialty Bar Lemon Sour

<Cocktails> *Cocktails can be combined.

[Base] Gin/Cassis/Peach

+

[Mixers] Cola / Ginger / Orange / Grapefruit / Oolong Tea / Apple

<Gin Soda> Green Gin Soda

<Beer> The Premium Malt's

<Shochu> *Please choose from on the rocks, with water, with hot water, or with soda.

<Wheat> Toyone / <Potato> Osumi

<Plum Wine> *Please choose from on the rocks, with water, with hot water, or with soda.

Plum wine

<Sake> Shintanba

<Non-alcoholic drinks> Pineapple vinegar / Pomegranate vinegar / Muscat vinegar

<Soft Drinks> Oolong Tea / Cola / Ginger Ale / Orange Juice / Grapefruit Juice / Apple Juice / Calpis