鮮魚と熟成つざき

Course example

Seasonal Assortment of Three Appetizers

Seafood salad with green shiso dressing

Tsuzaki's specialty: Assortment of 5 kinds of sashimi

Seafood chawanmushi (steamed egg custard) with fragrant dashi broth

Chewy okra dumplings with wasabi sauce

Today's grilled fish

Deep-fried taro root

Today's rice cooked in a pot

dessert

All you can drink menu

(*Premium all-you-can-drink option available for an additional 500 yen, including all menu items (including sake))

<Highball>

Jim Beam Highball / Cola Highball / Ginger Highball / Yuzu Highball / Lemon Highball / Milky Highball

<Sour>

Specialty Bar Takohai / Grapefruit Sour / Pineapple Vinegar Sour / Muscat Vinegar Sour / Pomegranate Vinegar Sour / Calpis Sour / Yuzu Sour / Kyoho Grape Sour / Specialty Bar Lemon Sour

<Cocktails> *Cocktails can be combined.

[Base] Gin/Cassis/Peach

+

[Mixers] Cola / Ginger / Orange / Grapefruit / Oolong Tea / Apple

<Gin Soda> Green Gin Soda

<Beer> The Premium Malt's

<Shochu> *Please choose from on the rocks, with water, with hot water, or with soda.

<Wheat> Toyone / <Potato> Osumi

<Plum Wine> *Please choose from on the rocks, with water, with hot water, or with soda.

Plum wine

<Sake> Shintanba

<Non-alcoholic drinks> Pineapple vinegar / Pomegranate vinegar / Muscat vinegar

<Soft drinks>

Oolong tea / Cola / Ginger ale / Orange / Grapefruit / Apple / Calpis