鮮魚と熟成つざき

[Course example] *Contents may change depending on ingredients purchased

Assortment of 3 seasonal appetizers

Tsuzaki specialty: 6 kinds of fresh and aged fish sashimi

Seafood Chawanmushi with fragrant dashi stock

5 kinds of carefully selected sake snacks

1. Tsuzaki's specialty special namero

2. Marinated mackerel with cream cheese

3. Nanbanzuke fresh fish

4. Scallops with kombu seaweed

5. Homemade yuzu pepper nametake mushrooms etc.

This is just an example. The contents change daily.

Steamed clams in white soy sauce with a fragrant dashi stock

Today's Salt-Grilled Fish

Seasonal fish tempura

A hearty dashi broth chazuke to finish off the meal

dessert